353 Christian Street, Suite 2
Oxford, CT 06478
Phone: (203) 262-0330
Fax: (203) 262-9836
Material Identification And Information
Organic Buffer, Glycineglycine, Sodium Azide
Physical /Chemical Characteristics
Boiling Point: N/A
Specific Gravity: N/A
Appearance and Odor: Liquid, Clear.
Solubility in Water: Soluble.
Fire And Explosion Hazard Data
Special Fire Fighting Procedures: N/A
Unusual Fire and Explosion Hazards: Not considered to be an explosion hazard.
Reactivity Hazard Data
Incompatibility: (Materials to Avoid): N/A.
Hazardous Decomposition Products: N/A
Hazardous Polymerization: Will not occur
Health Hazard Data
Effects of Overexposure: May cause irritation if inhaled, ingested or absorbed into skin. May cause eye irritation.
First Aid Procedures: In case of contact with skin or eyes, splashes may cause burns. Remove contaminated clothing and shoes. Wash affected area with copious amounts of water for at least 15 minutes. Assure adequate flushing of eyes by separating eyelids with fingers. Call a physician. If inhaled, remove to fresh air. If ingested do not induce vomiting. Drink large quantity of water or milk and call a physician.
Emergency First Aid Procedures: Seek medical assistance for further treatment, observation and support if necessary.
Control and Protective Measures
Eye Protection: protective glasses
Protective Gloves: rubber or latex
Ventilation To Be Used: local exhaust
Other Protective Clothing and Equipment: lab coat, mask
Precautions for Safe Handling and Use/Spill/Leak Procedures
If Material is Spilled or Released: Flush with water.
Waste Disposal Methods: Flush with plenty of water. Dispose of according to local, state and federal regulation.
Precautions for Handling and Storage: Keep in tightly closed container. Store in cool area. Protect from sunlight. Wash thoroughly after handling.
The above information is believed to be correct, but does not purport to be all inclusive and should be used only as a guide. Catachem Inc. shall not be held liable for any damage resulting from handling or from contact with the above product. For technical assistance please call: 203-262-0330.